Awww...its been a long time since I last blogged!

How awful? I should have done better in blogging my latest news!
Yeah, excitment and mixed feelings kick-in especially preparing for new arrival coming February. I'm 16 weeks pregnant and hopefully all goes well and my EDD 18th, February or first dating scan brought forward to 12th February, 2011. So, stay tune :-)

I'm lucky not having morning sickness or any time of the days' sickness except frequent trips to loo in the evening :-( Therefore, unable to sleep well and enjoy my beauty sleep. I suffer from cold and sneeze a lots; funny taste buds and metallic like taste lingering in my mouth ever since I discovered I'm pregnant 6th week. I thought all this will eleminate after 12th week but unfortunately I still have to tolerate with that! None of my close friends or colleagues suspect I'm expecting as my little bum still disguise well under loose T-shirt.

I'm gone off Indian curries but still craving for spicy food sometimes. Mostly, I'm craving sweet taste and chinese ribs (BBQ or Capital spare ribs)...probably my baby like Chinese food :-)

Sometimes I wonder what hair colour (probably dark or brownish hair colour), eye and how my baby look, etc??? Unknown sex yet and not able to feel the trumble or somersault at 16th week as describe in most book. Probably first time mom only identify this between 18th to 20th week!

Victoria Cake

Freshly baked from oven!
Cooled and spread with Blackcurrent jam without cream. I dislike very rich cake!

A classic Victoria sponge cake, anyone?
I didn't sprinkle icing sugar on top because I didn't like my cake too sweet!


Mmmm...smell of baking cake is so great and this motivate me to try more recipes (finger-cross)
I researched baking cakes recipes and tips from internet but have faith with Delia Smith Easy Cookbook.
Preparation time 15 minutes, baking time 35 minutes for 8 inches tin at 170C fan oven.

I would give 7/10 in term of taste and texture and no presentation :-)
The edge is a bit crunchy and dried, probably too much oil for the sandwich tin.

Zesty Orange Blueberries Muffins

I think I have fallen in love with baking cakes.
My first attempt in baking muffins was better than expected.
The baking smell make the house feel cosy and welcoming...compliment from my husband back home from work.
Preparation time is 15 minutes and baking time is 20-25 minutes at 180C fan oven.
I follow Delia Smith's method and a "twist" of recipe from the Leith's Cooking Bible.
The muffins taste great and perfect.

Rice Cooker

How exciting, we seem to have cutting-edge in kitchen over majority of British for rice cooker. What happened?? Most of the British boiled rice in saucepan with salt; drained and served. Sadly, they preferred rice less soggy and less starchy, where as I brought up the opposite side, I like my rice soft and a bit starchy.
My family have been wondering how we cook our rice????

We bought a rice cooker to experiment cooking perfect rice.

1) I rinsed the long grain rice twice, something new to Tim, he cooked rice without rinsing in a saucepan (lots of water).
Tim was bought up boiling rice with salt water in saucepan, drained and served.
I measured water using back of my palm, sometimes finger.
Tim used more scientific calculation; ratio 2:1 (packaging suggestion)
The rice too soggy and starchy for him.

2) Rinsed rice three/four times, used the ratio 2:1 ie cooked 200g rice in 400ml water.
We discovered after rinsing, there is 50ml water in rice, so minus 50ml from the total amount of water for cooking.
He added a pinch of salt in cooking rice with rice cooker :-(
A bit less starchy but still soggy

3) Third time lucky, we cooked easy cook rice (part boiled). Rinsed twice, cooked rice by a ratio of 1:2. Precisely, the rice cooked to perfection and we like it too. So, we agreed on easy cook rice with the ratio of 1 (part of rice) : 2 (water)

4) Cooked rice as suggested on packaging 1(rice):1.8(water) without rinsing
Rice ok but overall texture a bit dry
This is not rocket science and it's easier to round up figure rather than 1.8 calculation of whatever amount of rice we cook :-)


We bought Thai Fragrant Rice but yet to experiment. Don't worry, we're not rice cooking obsessive and we didn't bulk buying.
We normally buy rice in 1kg pack :-)

There are express rice for microwave or boiled rice in sealed pack.
How revolting to dump a pack of sealed rice (literally heating up); fish out, cut and serve on plate. That's how you consider, cooking your own rice!!!

Joyful Christmas

We throw a pre-Christmas festive party for my family, altogether 10 of us..Woww, we had roasted pork instead of traditional turkey with potatoes, parnips, cauliflower, broccoli, sweetcorn and peas.

We bought 2.805kg pork from our local farm at St. Alban, simply roast the pork with pinch of salt in oven at 220C for 30 minutes, then 160C till cooked (add 30 minutes cooking time to every 500g of meat). We peeled 2.5kg potatoes and 1.5kg parnips to roast in goose fat (yummy and smelling really nice).

Our dessert, Woodland fruits strudel with Vanilla and toffee ice-cream served with blueberries.

We enjoyed our food very much and compliment to the chef, Tim. We did the traditional bit by pulling Christmas cracker crossed hands, decorating our first Christmas tree and a White Christmas meal :-)



Let It Snow, Let It Snow, Let It Snow (Frank Sinatra's song playing in my mind, feel very X'masty) Looking forwards for White Christmas :-)

Kissing Under Christmas Mistletoe

There are several stories to explain how the tradition of kissing under the Mistletoe began.
It is said that it began from the Greek festival of Saturnalia.
It has also been seen that Mistletoe was used primitive marriage rites, as it was believed that Mistletoe had the power to confer fertility.

Thus, another belief associated with the Mistletoe is that it is blessed with 'life-giving' powers. This belief has certainly been derived from the legend of Balder and Frigga. Scandinavian people regard Mistletoe to be a carrier of peace and thus, people coming under it, had to make up or declare ceasefire, at least temporarily.

However it was in 18th century in England that the concept of 'kissing ball' was introduced. Since then, it was made a ritual that if any young lady was caught under the ball of Mistletoe, she could not refuse to be kissed. This ritual is still prevalent in many European countries and even Canada. Kissing under the Mistletoe is an art in itself and thus, you need to be well prepared for the have to catch or you are caught by, someone under the mistletoe.

It is about a healthy exchange of love and good wishes, so if you are apprehensive about it, you can simply refuse.

Wedding Reception

Bohooo........... everything went beautifully as planned. Everybody like the idea of "bubbles" (cheerful and happy vibe all over the air) and "surreal" rose promander entrance.





We have a modest reception at Thai Fusion, with live broadcast to Malaysia.
Like the children facial expression while skype online!
My lovely niece, Rachel and mom
We have lots of compliment on our food selection and everybody enjoyed the meal with jazz music background.









There was a tiny hole on my floor skimming wedding gown hemline, therefore I changed to modern Chinese Cheong-sam.












This is our lovely decorated three tiers cake. The roses and butterflies complement each other well.


We followed Chinese cultural tradition by giving red packets (ang pau) to the children and unmarried sibling. The western kids were very amused and grateful for the "ang pau". Most of them "show and tell" at school.


Here, come the guest .......

We had the most grateful and wonderful day of our life. We would like to thank you all our guest for taking extra miles to travel early in Saturday morning in order to witness our church ceremony. Lovely to see them at our wedding and thank you very much for their helps and kind gifts.

Signing of Marriage Certificate

Wooden mantel clock at 11:40am, signing 5 copies of Marriage certificate. We need two witnesses to verify our signatures.






Mike Ffrench Lynch (Best man)

David CW Chin (My elder brother)