We bought 2.805kg pork from our local farm at St. Alban, simply roast the pork with pinch of salt in oven at 220C for 30 minutes, then 160C till cooked (add 30 minutes cooking time to every 500g of meat). We peeled 2.5kg potatoes and 1.5kg parnips to roast in goose fat (yummy and smelling really nice).
Our dessert, Woodland fruits strudel with Vanilla and toffee ice-cream served with blueberries.
We enjoyed our food very much and compliment to the chef, Tim. We did the traditional bit by pulling Christmas cracker crossed hands, decorating our first Christmas tree and a White Christmas meal :-)
Let It Snow, Let It Snow, Let It Snow (Frank Sinatra's song playing in my mind, feel very X'masty) Looking forwards for White Christmas :-)
There are several stories to explain how the tradition of kissing under the Mistletoe began.
It is said that it began from the Greek festival of Saturnalia.
It has also been seen that Mistletoe was used primitive marriage rites, as it was believed that Mistletoe had the power to confer fertility.
Thus, another belief associated with the Mistletoe is that it is blessed with 'life-giving' powers. This belief has certainly been derived from the legend of Balder and Frigga. Scandinavian people regard Mistletoe to be a carrier of peace and thus, people coming under it, had to make up or declare ceasefire, at least temporarily.
It is about a healthy exchange of love and good wishes, so if you are apprehensive about it, you can simply refuse.